Description: These Air Fryer Nutella Bombs are a quick, easy, and utterly irresistible dessert. Featuring a fluffy, golden-brown biscuit exterior encasing a molten core of creamy Nutella, these bite-sized treats are perfect for satisfying your sweet tooth without spending hours in the kitchen. They are a delightful twist on traditional filled pastries, offering a faster and less messy alternative.
Why You’ll Love This Recipe:
- Speed and Convenience: Ready in under 15 minutes, these bombs are perfect for those last-minute dessert cravings. The air fryer cooks them evenly and quickly.
- Minimal Effort: Requires just a handful of ingredients and minimal prep work. Even beginner bakers can achieve impressive results.
- Indulgent Flavor: The combination of warm, buttery biscuit dough and gooey Nutella is a match made in heaven. It’s a comforting and satisfying treat that appeals to all ages.
- Perfectly Portioned: These bite-sized bombs are ideal for controlling portion sizes, making them a guilt-free indulgence.
- Versatile: Easily customizable with different fillings, toppings, and flavor variations.
Introduction
In the realm of quick and easy desserts, the Air Fryer Nutella Bomb reigns supreme. This recipe is a testament to the power of simple ingredients and innovative cooking techniques. We’re taking the convenience of store-bought biscuit dough and elevating it to a gourmet-worthy treat with the magic of the air fryer. Imagine sinking your teeth into a warm, pillowy biscuit, only to be greeted by a burst of molten Nutella. This is what you’ll experience with every bite of these delightful bombs. The air fryer ensures a perfectly cooked exterior, golden brown and slightly crispy, while the interior remains soft, fluffy, and filled with that irresistible hazelnut-chocolate goodness. This recipe is not only incredibly easy to make but also incredibly fun. Get the kids involved, experiment with different toppings, and create your own signature variations. Whether you’re looking for a quick after-school snack, a crowd-pleasing party treat, or a simple dessert to satisfy your sweet tooth, these Air Fryer Nutella Bombs are sure to become a family favorite.
Ingredients:
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers: These are the base of our bombs, providing the perfect amount of dough for a satisfying treat. Avoid flaky layers, as they will create a less stable shell for the Nutella filling.
- 1 cup (280 g) Nutella: The star of the show! Nutella adds its signature hazelnut-chocolate flavor and creates the gooey, molten center we all crave.
- ½ cup (1 stick / 113 g) unsalted butter, melted: The melted butter adds richness and flavor to the biscuit dough, helping it brown beautifully in the air fryer. It also adds a subtle touch of indulgence to the overall taste.
- ¼ cup (31 g) confectioners’ sugar, for dusting: A light dusting of confectioners’ sugar adds a touch of sweetness and visual appeal, making these bombs even more irresistible.
Preparation:
Step 1: Prepare the Dough: Begin by carefully removing the biscuits from the can. It’s crucial to use biscuits that are not the flaky layer type, as these can be more difficult to work with and may not hold the Nutella filling as effectively. Gently peel each biscuit to separate it into two individual layers. This process will yield a total of sixteen circular pieces of dough, ready to be transformed into our Nutella-filled delights.
Step 2: Shape the Dough: Take each layer of biscuit dough and gently press it into a circle approximately 4 inches in diameter. This can be done on a lightly floured surface or directly on your clean countertop. The goal is to create a thin, even layer of dough that will easily wrap around the Nutella filling. Ensure that the edges are relatively smooth to facilitate a good seal later on.
Step 3: Fill with Nutella: Now comes the fun part! Take a tablespoon of Nutella – or a bit more if you’re feeling particularly indulgent – and spoon it into the center of each of the sixteen dough circles. Try to keep the Nutella contained in the middle, leaving a small border around the edges. This will help prevent the filling from leaking out during the cooking process.
Step 4: Seal the Bombs: Carefully fold the sides of the dough circle up and over the Nutella filling. Use your fingers to pinch the edges together, creating a tight, secure seal. This is perhaps the most important step, as it will prevent the Nutella from oozing out and making a mess in your air fryer. Ensure that the dough is completely sealed around the filling, forming a small, round ball. Pay attention to the thickness of the dough – aim for uniform thickness all around to ensure even cooking.
Step 5: Butter and Air Fry: Once all the Nutella bombs are sealed, brush the tops and bottoms of each ball with melted butter. The melted butter will not only add flavor but also help the bombs achieve a beautiful golden-brown color in the air fryer. Next, spray the basket of your air fryer with nonstick cooking spray. This is essential to prevent the bombs from sticking to the basket and ensuring easy removal. Working in batches to avoid overcrowding, place the Nutella bombs into the air fryer basket, leaving approximately 2 inches of space between each one to allow for proper air circulation. Air fry at 330°F (165°C) for 7-8 minutes, or until the bombs are a deep golden brown color.
Step 6: Cool and Dust: Carefully remove the Nutella bombs from the air fryer and transfer them to a cooling rack. Allow them to cool slightly before serving. While they are still warm, but not too hot to handle, dust them generously with confectioners’ sugar. The confectioners’ sugar will add a touch of sweetness and create a visually appealing finish.
COOKING Rating:
Easy
Serving Suggestions:
- Serve warm as a decadent dessert with a scoop of vanilla ice cream.
- Enjoy them as a sweet treat with a cup of coffee or tea.
- Pack them in lunchboxes for a special surprise.
- Serve them at parties and gatherings as a crowd-pleasing appetizer.
- Drizzle with melted chocolate or caramel sauce for an extra layer of indulgence.
Tips:
- Don’t Overfill: Be mindful not to overfill the biscuit dough with Nutella. Too much filling can cause the dough to burst open during cooking.
- Seal Tightly: Make sure to seal the edges of the dough tightly to prevent the Nutella from leaking out.
- Air Fry in Batches: To ensure even cooking, air fry the Nutella bombs in batches. Overcrowding the air fryer can lead to uneven cooking and a soggy texture.
- Adjust Cooking Time: Cooking times may vary depending on your air fryer. Keep an eye on the bombs and adjust the cooking time as needed.
- Get Creative with Fillings: While Nutella is the classic choice, feel free to experiment with other fillings like peanut butter, jam, or even cream cheese.
Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
18 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary depending on specific ingredients and portion sizes.)
Calories: Approximately 250-300 per bomb. Protein: Approximately 4-5 grams per bomb. Sodium: Approximately 200-250 mg per bomb.
Conclusion
The Air Fryer Nutella Bomb is a testament to the fact that delicious desserts don’t have to be complicated or time-consuming. This recipe offers a quick and easy way to satisfy your sweet tooth with a combination of warm, buttery biscuit dough and gooey Nutella filling. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find this recipe to be a breeze. So, grab a can of biscuit dough, a jar of Nutella, and your air fryer, and get ready to enjoy a decadent treat in minutes! This recipe is perfect for any occasion, from a simple weeknight dessert to a fun and festive party treat. Enjoy!
Questions and Answers:
Q1: Can I use different types of biscuit dough for this recipe?
A: While Pillsbury Grand biscuits (not flaky layers) are recommended for the best results, you can experiment with other types of biscuit dough. However, keep in mind that different doughs may have different textures and cooking times. Flaky layer biscuits are generally not recommended as they tend to separate and leak filling more easily. Using smaller biscuits will require adjusting the amount of Nutella filling accordingly.
Q2: What if I don’t have an air fryer? Can I bake these in the oven?
A: Yes, you can bake these in the oven if you don’t have an air fryer. Preheat your oven to 375°F (190°C). Place the Nutella bombs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Keep a close eye on them to prevent burning.
Q3: Can I prepare these Nutella bombs ahead of time?
A: It’s best to prepare and cook these Nutella bombs fresh for the optimal taste and texture. However, you can assemble them ahead of time and store them in the refrigerator for up to 2 hours before air frying. Be sure to add a minute or two to the cooking time if cooking from chilled.
Q4: What other fillings can I use besides Nutella?
A: The possibilities are endless! You can use peanut butter, jam, marshmallow fluff, chocolate chips, or even a combination of fillings. Get creative and experiment with your favorite flavors. Just be sure not to overfill the dough, and seal the edges tightly to prevent leaks.
Q5: How do I store leftover Nutella bombs?
A: Leftover Nutella bombs can be stored in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh. If you refrigerate them, they may become slightly harder. You can reheat them in the air fryer for a minute or two to restore some of their warmth and softness.
