Description of this recipe: This grilled flatbread pizza recipe delivers a crispy, smoky, and flavorful pizza experience without the need for a traditional oven. It’s perfect for summer cookouts, quick weeknight dinners, or anytime you crave a delicious homemade pizza with a unique twist. The combination of simple ingredients, fresh toppings, and the char from the grill creates an irresistible dish that’s sure to become a family favorite.
Why you will love this recipe: You’ll love this recipe because it’s incredibly easy to make, customizable to your favorite toppings, and offers a delightful smoky flavor that you can’t get from baking in an oven. The flatbread cooks quickly on the grill, providing a satisfying crunch with every bite. Plus, it’s a fun and interactive way to involve everyone in the pizza-making process! This method is also fantastic because you can easily manage the heat and prevent the bottom of your pizza from becoming soggy, a common issue with oven-baked pizzas. Grilling the flatbread directly over the flame introduces a captivating smoky taste that permeates the crust, making each slice a delightful experience.
Introduction
Grilled flatbread pizza is a fantastic alternative to traditional pizza-making, especially during the warmer months when you want to avoid heating up your kitchen. This method allows you to create a crispy, charred crust with minimal effort and maximum flavor. The process is simple: make or buy a simple dough, grill it to perfection, add your favorite toppings, and grill again until the cheese is melted and bubbly. It’s a versatile recipe that can be adapted to suit any taste, making it a great option for family dinners, backyard barbecues, or even a quick and easy weeknight meal. The smoky flavor imparted by the grill elevates the pizza to a whole new level, providing a unique and delicious experience that you won’t find in a conventional oven-baked pizza. Plus, it’s a great way to get creative with your toppings and experiment with different flavor combinations. Whether you’re a seasoned pizza enthusiast or a novice cook, this grilled flatbread pizza recipe is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil (plus more for grilling)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 teaspoon crushed red pepper flakes
- Fresh cracked black pepper, to taste
Preparation:
Step 1: In a large bowl, combine the flour and salt. This ensures that the salt is evenly distributed throughout the dough, which is crucial for both flavor and texture. Even distribution of salt prevents pockets of overly salty dough and ensures a balanced taste in the final product.
Step 2: Add the warm water and olive oil to the flour mixture. The warm water helps to activate the gluten in the flour, which is essential for creating a dough with good elasticity and chewiness. The olive oil adds flavor and helps to make the dough more pliable and easier to work with. Mix the ingredients until a dough begins to form. You can use a wooden spoon or your hands to mix the dough.
Step 3: Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Kneading is an essential step in developing the gluten in the dough. The kneading process aligns the gluten strands, resulting in a dough that is smooth, elastic, and able to hold its shape. If the dough is too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a little more water, one teaspoon at a time. Aim for a dough that is smooth and slightly tacky to the touch.
Step 4: Divide the dough into 2 equal balls. This recipe makes two individual flatbread pizzas. Dividing the dough ensures that each pizza will have a similar thickness and cooking time. Cover the dough balls with a clean kitchen towel or plastic wrap and let them rest for at least 30 minutes. This resting period allows the gluten in the dough to relax, making it easier to roll out and preventing it from snapping back. The longer the dough rests, the more relaxed it will become.
Step 5: Preheat your grill to medium-high heat. The grill needs to be hot enough to cook the flatbread quickly and give it a nice char, but not so hot that it burns before it’s cooked through. Brush the grill grates lightly with olive oil to prevent the flatbread from sticking. Using a high-heat oil like canola or grapeseed oil is also acceptable.
Step 6: Roll out each dough ball into an 8-10 inch oval or circle. The shape doesn’t have to be perfect; rustic shapes add to the charm of flatbread pizza. Roll the dough out thinly for a crispier crust or slightly thicker for a chewier crust. Use a rolling pin or your hands to stretch the dough to the desired size and shape.
Step 7: Grill each flatbread for 2-3 minutes per side until lightly charred and cooked through. Watch the flatbread carefully, as it can burn quickly. Use tongs to flip the flatbread and check for doneness. The crust should be golden brown and slightly puffed up.
Step 8: Remove the grilled flatbread from the grill. Spread marinara sauce evenly over one side of each flatbread, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by the halved cherry tomatoes and thinly sliced red onion. The amount of toppings can be adjusted to your preference.
Step 9: Return the topped flatbread to the grill, cover the grill (if possible), and cook for another 2-3 minutes until the cheese is melted and bubbly. Covering the grill helps to trap the heat and melt the cheese more quickly. If you don’t have a grill cover, you can still cook the pizza, but it may take a little longer for the cheese to melt.
Step 10: Remove the grilled flatbread pizza from the grill and transfer it to a cutting board. Sprinkle with fresh basil leaves, crushed red pepper flakes (if using), and fresh cracked black pepper to taste. The fresh basil adds a burst of flavor and aroma, while the red pepper flakes add a touch of heat.
Step 11: Slice the pizza into wedges and serve immediately. Use a pizza cutter or a sharp knife to slice the flatbread. Serve the pizza while it’s hot and the cheese is still melted and gooey.
COOKING Rating:
- Ease of Preparation: Easy
- Flavor Profile: Smoky, Savory, Fresh
- Customizability: Highly Customizable
- Overall: 5/5 Stars
Serving Suggestions:
- Serve as an appetizer or a main course.
- Pair with a side salad or grilled vegetables.
- Offer a variety of dipping sauces, such as pesto, ranch, or balsamic glaze.
- Enjoy with a glass of chilled white wine or a cold beer.
Tips:
- For a crispier crust, brush the flatbread with olive oil before grilling.
- Don’t overload the flatbread with toppings, as this can make it soggy.
- Use a pizza stone on the grill for an even crispier crust.
- If you don’t have a grill, you can bake the flatbread in a preheated oven at 450°F (232°C) for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
- Experiment with different toppings to create your own signature flatbread pizza.
Prep Time:
- 15 minutes
Cook Time:
- 10 minutes
Total Time:
- 25 minutes (plus 30 minutes resting time for the dough)
Nutritional Information:
(Approximate values per serving)
- Calories: 450
- Protein: 20g
- Sodium: 800mg
Conclusion
Grilled flatbread pizza is a delicious and convenient way to enjoy homemade pizza with a unique smoky flavor. This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or just looking for a quick and easy weeknight dinner. The versatility of the recipe allows you to customize it to your liking, making it a great option for everyone. The crispy, charred crust combined with fresh toppings and melted cheese creates an irresistible dish that’s sure to impress. So, fire up the grill and give this recipe a try – you won’t be disappointed! Grilling pizza is a simple way to level up your pizza experience with a delicious smoky char.
Questions and Answers:
Q1: Can I use store-bought pizza dough for this recipe?
A: Absolutely! If you’re short on time or prefer the convenience, store-bought pizza dough works perfectly well for grilled flatbread pizza. Look for fresh dough in the refrigerated section of your grocery store or at your local pizzeria. Just be sure to let the dough sit at room temperature for about 30 minutes before rolling it out, as this will make it easier to handle and prevent it from snapping back. The key is to find a dough that you enjoy the taste and texture of, as it will form the base of your pizza. Pre-made doughs can be a lifesaver on busy weeknights, allowing you to enjoy a homemade pizza experience without the fuss of making the dough from scratch. Whether you opt for a classic pizza dough or a whole wheat variety, store-bought dough can be a great shortcut to a delicious grilled flatbread pizza.
Q2: What other toppings can I use on my grilled flatbread pizza?
A: The possibilities are endless when it comes to toppings for grilled flatbread pizza! Feel free to get creative and experiment with your favorite flavors and ingredients. Some popular options include:
- Vegetables: Bell peppers, mushrooms, spinach, artichoke hearts, zucchini, eggplant
- Meats: Pepperoni, sausage, grilled chicken, prosciutto, bacon
- Cheeses: Feta, goat cheese, Parmesan, provolone
- Sauces: Pesto, Alfredo sauce, barbecue sauce
- Herbs: Rosemary, thyme, oregano
You can also add a drizzle of balsamic glaze or a sprinkle of red pepper flakes for an extra kick. Consider what’s in season for the freshest flavors, and don’t be afraid to mix and match different combinations. For example, a combination of grilled chicken, pesto, and sun-dried tomatoes is a delicious and sophisticated option, while pepperoni, sausage, and mushrooms are a classic crowd-pleaser. The key is to use high-quality ingredients and not to overload the pizza with too many toppings, as this can make it soggy and difficult to cook evenly.
Q3: How do I prevent the flatbread from sticking to the grill?
A: Preventing the flatbread from sticking to the grill is essential for ensuring a successful and enjoyable pizza-making experience. The best way to prevent sticking is to thoroughly clean and oil the grill grates before preheating. Use a grill brush to remove any residue from previous cookouts, and then brush the grates with a high-heat oil, such as canola or grapeseed oil. You can also use a non-stick grill spray, but be sure to apply it to a cold grill to prevent flare-ups. Another tip is to make sure the grill is hot enough before placing the flatbread on it. A hot grill will sear the dough quickly, creating a barrier that prevents it from sticking. Additionally, you can brush the flatbread itself with olive oil before grilling, which will help to create a barrier between the dough and the grill grates. If you notice the flatbread starting to stick, use a spatula or tongs to gently lift it and scrape underneath. Avoid yanking or pulling the flatbread, as this can cause it to tear.
Q4: Can I prepare the dough ahead of time?
A: Yes, you can definitely prepare the dough ahead of time. In fact, making the dough a day or two in advance can actually improve its flavor and texture. After kneading the dough, place it in a lightly oiled bowl, cover it with plastic wrap, and refrigerate it for up to 48 hours. When you’re ready to make the pizza, remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes to an hour before rolling it out. This will allow the dough to relax and become easier to handle. You can also freeze the dough for longer storage. To freeze, wrap each dough ball tightly in plastic wrap and place it in a freezer bag. Frozen dough can be stored for up to 2-3 months. When you’re ready to use the frozen dough, thaw it in the refrigerator overnight or at room temperature for several hours. Be sure to let the thawed dough sit at room temperature for about 30 minutes before rolling it out. Preparing the dough in advance is a great way to streamline the pizza-making process and ensure that you always have fresh dough on hand when you’re craving a homemade pizza.
Q5: What is the best way to reheat leftover grilled flatbread pizza?
A: Reheating leftover grilled flatbread pizza can be tricky, as it’s easy for the crust to become soggy or the toppings to dry out. The best way to reheat the pizza and maintain its crispy crust is to use a skillet or cast-iron pan on the stovetop. Place the pizza slices in the skillet and cook over medium heat for a few minutes, until the crust is crispy and the cheese is melted. You can also add a few drops of water to the skillet and cover it with a lid to help melt the cheese and create some steam, which will prevent the crust from drying out. Another option is to reheat the pizza in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until the crust is crispy and the cheese is melted. Place the pizza slices on a baking sheet lined with parchment paper to prevent sticking. Avoid microwaving the pizza, as this will make the crust soggy and the toppings rubbery. With a little care and attention, you can reheat leftover grilled flatbread pizza and enjoy its delicious flavors and textures once again.
