Description of this recipe: These Quick Christmas Cranberry Meatballs are a festive and flavorful appetizer that’s incredibly easy to make. Combining the sweetness of cranberry sauce with the savory kick of chili sauce, these meatballs are perfect for holiday gatherings, potlucks, or a simple weeknight snack. Using pre-cooked frozen meatballs makes this recipe a real time-saver without sacrificing taste.
Why you will love this recipe: You’ll adore this recipe for its simplicity and the burst of flavors it delivers. It’s a crowd-pleaser that requires minimal effort, making it ideal for busy hosts. The tangy-sweet sauce perfectly complements the savory meatballs, creating an addictive combination that everyone will enjoy. Plus, the vibrant red color of the cranberry sauce adds a festive touch to your table.
Ingredients:
For the Sauce:
- 1 can (14 oz) jellied cranberry sauce
- 1 bottle (12 oz) chili sauce
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For the Meatballs:
- 1 bag (about 32 oz) frozen pre-cooked meatballs (beef or turkey)
Preparation:
Step 1: Prepare the Sauce Base: In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Ensure you use a skillet or saucepan large enough to accommodate all the meatballs later on.
Step 2: Melt and Combine: Place the skillet over medium heat. Stir the ingredients continuously to prevent burning, especially as the cranberry sauce begins to melt. Continue stirring until the mixture is smooth and the brown sugar is fully dissolved, creating a homogenous sauce. This usually takes about 5 minutes.
Step 3: Incorporate the Meatballs: Once the sauce is smooth and heated through, gently add the frozen pre-cooked meatballs to the skillet. Stir carefully to ensure each meatball is evenly coated with the cranberry-chili sauce. Distribute the meatballs in a single layer as much as possible to promote even heating.
Step 4: Simmer to Perfection: Reduce the heat to medium-low, cover the skillet with a lid, and let the meatballs simmer for 15–20 minutes. This allows the meatballs to heat through completely and absorb the flavors of the sauce. Stir occasionally to prevent sticking and ensure even coating. If the sauce becomes too thick, add a tablespoon or two of water to adjust the consistency.
Step 5: Serve and Garnish: After simmering, the meatballs should be heated through and glazed with the flavorful sauce. Transfer the meatballs to a serving bowl or a slow cooker set to warm to keep them hot throughout your gathering. Garnish with freshly chopped parsley or rosemary for a pop of color and an extra layer of aroma.
Cooking Rating: Easy
Serving Suggestions:
- Serve as an appetizer at holiday parties or gatherings.
- Offer as part of a buffet spread.
- Pair with toothpicks for easy serving.
- Serve over rice or mashed potatoes for a heartier meal.
- Offer small slider buns alongside the meatballs to make mini meatball sandwiches.
Tips:
- Meatball Variety: While the recipe suggests beef or turkey meatballs, you can use any type of pre-cooked meatball you prefer, including chicken or vegetarian options.
- Spice Adjustment: Adjust the amount of chili sauce to suit your spice preference. For a milder flavor, use a sweeter chili sauce or reduce the quantity.
- Fresh Cranberries: For a fresher twist, you can substitute canned cranberry sauce with fresh cranberries. Cook the cranberries with a bit of sugar and water until they burst and soften before adding the other sauce ingredients.
- Slow Cooker Option: If you’re making these meatballs ahead of time, transfer them to a slow cooker set on low to keep them warm for several hours.
- Make Ahead: These meatballs can be made a day in advance. Store them in an airtight container in the refrigerator and reheat before serving.
- Herb Variations: Experiment with different herbs like thyme or sage to add unique flavor notes to the sauce.
- Sauce Consistency: If the sauce is too thick, add a little water or cranberry juice to thin it out. If it’s too thin, simmer uncovered for a few minutes to reduce it.
- Glaze Enhancement: For an extra glossy finish, brush the meatballs with a mixture of honey and soy sauce during the last few minutes of cooking.
- Wine Pairing: Serve these meatballs with a light-bodied red wine like Pinot Noir or a crisp white wine like Riesling to complement the flavors.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Nutritional Information: (Per serving, approximately)
- Calories: 250
- Protein: 15g
- Sodium: 700mg
Conclusion:
These Quick Christmas Cranberry Meatballs are a testament to how simple ingredients can come together to create a dish that is both delicious and festive. Whether you’re hosting a holiday party or just looking for a quick and easy appetizer, this recipe is sure to impress. The combination of sweet and savory flavors, along with the ease of preparation, makes it a go-to choice for any occasion. So, gather your ingredients, follow these simple steps, and get ready to enjoy a batch of these irresistible cranberry meatballs that will have everyone coming back for more.
5 Questions and Answers About This Recipe:
Q1: Can I make this recipe with homemade meatballs instead of frozen ones?
A: Absolutely! Using homemade meatballs will add an extra layer of flavor and customization. Just make sure they are fully cooked before adding them to the cranberry sauce. You can bake, fry, or simmer them in a separate pot before combining them with the sauce as described in Step 3. Keep in mind that homemade meatballs may require a longer simmering time to absorb the flavors fully.
Q2: I don’t have chili sauce. What can I use as a substitute?
A: If you don’t have chili sauce on hand, you can use a combination of ketchup and a dash of hot sauce to achieve a similar flavor profile. Start with equal parts ketchup and a mild hot sauce, then adjust to your taste preferences. Alternatively, you can use a sweet and sour sauce or a plum sauce for a different but equally delicious twist. Keep in mind that the level of spiciness may vary, so taste as you go to ensure the right balance.
Q3: Can I add any vegetables to this recipe?
A: Yes, adding vegetables can enhance both the flavor and nutritional value of this dish. Diced bell peppers, onions, or even some sautéed mushrooms can be a great addition. Sauté the vegetables in the skillet before adding the cranberry sauce mixture, ensuring they are tender before proceeding with the recipe. This will add a delightful texture and complexity to the meatballs.
Q4: How can I make this recipe healthier?
A: To make this recipe healthier, you can use turkey or chicken meatballs instead of beef, which are typically lower in fat. Opt for a sugar-free cranberry sauce or reduce the amount of brown sugar. Additionally, you can add some chopped vegetables, as mentioned earlier, to increase the fiber content. Serving the meatballs with a side of brown rice or quinoa instead of white rice can also make it a more nutritious meal.
Q5: Can I freeze these cranberry meatballs for later?
A: Yes, these cranberry meatballs freeze very well, making them perfect for meal prepping or saving leftovers. Allow the meatballs to cool completely before transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. When ready to serve, thaw them in the refrigerator overnight and reheat them in a skillet or microwave until heated through. You may need to add a splash of water or cranberry juice when reheating to restore the sauce’s consistency.
