Description: These Baked French Dip Biscuits are a delightful twist on the classic French Dip sandwich. Imagine a warm, flaky biscuit enveloping savory roast beef and gooey provolone cheese, all enhanced with a flavorful herb butter. Served with a rich beef broth for dipping, this recipe is comfort food at its finest, perfect for a cozy night in or a crowd-pleasing appetizer.
Why you will love this recipe:
- Easy and Quick: This recipe utilizes refrigerated biscuit dough, making it incredibly simple and fast to prepare. You can have these delicious biscuits on the table in under 30 minutes!
- Flavor Explosion: The combination of savory roast beef, melted provolone, and the aromatic herb butter creates an unforgettable flavor profile that will tantalize your taste buds.
- Perfect for Dipping: The warm beef broth adds a layer of richness and moisture, making each bite an absolute delight.
- Versatile: These biscuits can be served as a snack, appetizer, or even a light meal. They’re also easily customizable – you can add different cheeses, meats, or herbs to suit your preferences.
- Kid-Friendly: Even the pickiest eaters will love these cheesy, savory biscuits. They’re a great way to introduce kids to new flavors and textures.
Introduction
The French Dip sandwich is a beloved classic, known for its simple yet satisfying combination of roast beef, melted cheese, and a savory au jus dipping sauce. But what if you could enjoy all the flavors of a French Dip in a convenient, handheld package? That’s where these Baked French Dip Biscuits come in. This recipe takes the essence of the French Dip and transforms it into a warm, flaky biscuit that’s perfect for dipping.
The secret to these biscuits lies in the seasoned herb butter, which adds a layer of depth and complexity to the flavor. The Worcestershire sauce provides a savory umami note, while the garlic and onion powders enhance the aroma. The thyme and rosemary add a touch of herbaceousness, creating a truly irresistible flavor combination. Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing appetizer for your next gathering, these Baked French Dip Biscuits are sure to be a hit. They’re so easy to make that even novice cooks can create them.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that the biscuits will bake evenly and become golden brown. Prepare a baking sheet by lightly greasing it or lining it with parchment paper to prevent the biscuits from sticking.
Step 2: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit using your fingers or a rolling pin. You want to create a larger surface area for the filling, but be careful not to make the biscuits too thin, or they may tear.
Step 3: Place a slice of roast beef and a slice of provolone cheese onto the center of each flattened biscuit. You can adjust the amount of filling to your preference, but be sure not to overfill the biscuits, or they may be difficult to seal.
Step 4: Fold the dough edges over the filling and pinch to seal into a ball. Ensure the seams are tightly sealed to prevent the filling from leaking out during baking. Place the filled biscuits seam-side down on the prepared baking sheet.
Step 5: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Mix well to create a flavorful herb butter. Brush this seasoned butter generously over the tops of the biscuits. This will add flavor and help the biscuits brown beautifully in the oven.
Step 6: Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through. Check the biscuits for doneness by inserting a toothpick into the center; if it comes out clean, they are ready. While the biscuits are baking, warm the beef broth in a saucepan over medium heat. This will be your dipping sauce for serving.
COOKING Rating:
- Ease: Easy
- Time: Quick
- Flavor: Savory & Delicious
Serving Suggestions:
- Serve the Baked French Dip Biscuits warm with the warmed beef broth on the side for dipping.
- Garnish with fresh parsley or chives for a pop of color and added flavor.
- Serve alongside a simple salad for a complete meal.
- Pair with a side of roasted vegetables, such as broccoli or carrots.
- Offer a variety of dipping sauces, such as horseradish sauce or Dijon mustard, for added flavor options.
Tips:
- For a richer flavor, use freshly grated Parmesan cheese in the herb butter.
- Add a pinch of red pepper flakes to the herb butter for a touch of heat.
- Use different types of cheese, such as Swiss or Monterey Jack, to customize the flavor.
- Try adding caramelized onions or sautéed mushrooms to the filling for a more gourmet twist.
- For a vegetarian option, replace the roast beef with thinly sliced portobello mushrooms.
- If you don’t have Worcestershire sauce, you can substitute it with soy sauce or balsamic vinegar.
- Make sure the baking sheet is well-greased or lined with parchment paper to prevent the biscuits from sticking.
- Don’t overbake the biscuits, or they will become dry and tough.
- If the biscuits are browning too quickly, cover them loosely with aluminum foil during the last few minutes of baking.
- Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Prep Time:
- 10 minutes
Cook Time:
- 20-25 minutes
Total Time:
- 30-35 minutes
Nutritional Information: (Per Biscuit) – Note: These values are approximate and may vary based on specific ingredients and portion sizes.
- Calories: 250-300
- Protein: 12-15g
- Sodium: 500-600mg
Conclusion
These Baked French Dip Biscuits are a fun and delicious twist on a classic sandwich. They’re incredibly easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick weeknight meal, a crowd-pleasing appetizer, or a comforting snack, these biscuits are sure to satisfy your cravings. So, grab a can of biscuit dough, gather your ingredients, and get ready to enjoy a warm, cheesy, and utterly irresistible treat! They are a great way to use leftover roast beef after a holiday dinner too.
Questions and Answers about Baked French Dip Biscuits:
Q1: Can I use homemade biscuit dough instead of refrigerated dough?
A: Absolutely! Homemade biscuit dough will add an extra layer of flavor and texture to the biscuits. Just be sure to roll out the dough to the desired thickness before adding the filling. If the dough is too thick it may not cook through in the center at the same rate as the exterior.
Q2: What kind of roast beef is best for this recipe?
A: Deli roast beef works great because it’s already thinly sliced and ready to use. However, you can also use leftover roast beef from a previous meal. Just make sure to slice it thinly so it fits easily into the biscuits.
Q3: Can I make these biscuits ahead of time?
A: You can assemble the biscuits ahead of time and store them in the refrigerator for up to 24 hours before baking. However, it’s best to brush them with the herb butter just before baking to prevent them from becoming soggy.
Q4: What can I use instead of beef broth for dipping?
A: If you don’t have beef broth on hand, you can use chicken broth, vegetable broth, or even au jus gravy. You can also create your own dipping sauce by combining beef bouillon cubes with hot water.
Q5: Can I add any vegetables to the filling?
A: Absolutely! Sautéed onions, mushrooms, or bell peppers would be delicious additions to the filling. Just make sure to cook the vegetables before adding them to the biscuits to ensure they are tender.
