Description of this recipe: This Brownie Milkshake is an irresistible concoction that combines the fudgy goodness of brownies with the creamy coolness of ice cream and milk. It’s a perfect dessert or indulgent snack that’s incredibly easy to make and guaranteed to satisfy your sweet tooth.
Why you will love this recipe: Who can resist a milkshake that tastes like a liquid brownie? This recipe is not only incredibly simple to prepare, requiring only a few minutes and minimal effort, but it also delivers a rich, chocolatey flavor explosion in every sip. The addition of peanut butter elevates the flavor profile, adding a salty-sweet note that perfectly complements the chocolate. Plus, it’s a customizable treat – you can tailor it to your preferences by using different flavors of ice cream, adding extra toppings, or even using a dairy-free alternative to make it vegan-friendly. It’s the perfect way to use up leftover brownies or simply indulge in a quick and satisfying dessert.
Introduction
Imagine the perfect combination of a decadent brownie and a creamy, cold milkshake. That’s exactly what you get with this Brownie Milkshake recipe. It’s a simple yet incredibly satisfying dessert that’s perfect for any occasion. Whether you’re looking for a quick after-school treat, a fun dessert to share with friends, or simply a way to indulge your sweet tooth, this milkshake is sure to hit the spot. The recipe is incredibly versatile, allowing you to experiment with different flavors and toppings to create your own signature version. So, grab your blender and get ready to whip up a truly unforgettable milkshake experience. From the fudgy brownie pieces to the creamy ice cream and the optional drizzle of chocolate syrup, every element of this milkshake is designed to deliver pure chocolate bliss.
Ingredients:
- 2 brownies (homemade or store-bought) – The star of the show! Choose your favorite brownie recipe or use a high-quality store-bought option. Fudgy brownies work best as they blend smoothly and add a rich chocolate flavor.
- 1 cup vanilla or chocolate ice cream – This provides the creamy base of the milkshake. Vanilla ice cream allows the brownie flavor to shine through, while chocolate ice cream amplifies the chocolate intensity. Experiment with other flavors like cookies and cream or mint chocolate chip for a unique twist.
- 1/2 cup milk (or dairy-free alternative) – The milk helps to thin out the milkshake to your desired consistency. Use whole milk for a richer, creamier texture, or opt for a dairy-free alternative like almond milk, soy milk, or oat milk to make it vegan.
- 2 tablespoons peanut butter – This adds a delicious salty-sweet element that complements the chocolate beautifully. Use creamy peanut butter for a smooth texture, or chunky peanut butter for a bit of added crunch. You can also substitute other nut butters like almond butter or cashew butter.
- 1 teaspoon vanilla extract – This enhances the overall flavor profile and adds a touch of warmth to the milkshake.
- Whipped cream (optional, for garnish) – A classic milkshake topping that adds a touch of elegance and extra creaminess.
- Chocolate syrup (optional, for garnish) – Drizzling chocolate syrup inside the glass before pouring in the milkshake adds a beautiful visual appeal and an extra dose of chocolate.
- Brownie Crumbs (optional, for garnish) – Adding brownie crumbs on top can add texture
Preparation:
Step 1: Break the brownies into small pieces. This makes it easier for the blender to incorporate them smoothly into the milkshake. Smaller pieces also ensure a more even distribution of brownie flavor throughout the drink. Ensure there are no large chunks.
Step 2: Add the brownie pieces to a blender. A high-powered blender works best for achieving a smooth and creamy milkshake. However, a regular blender will also work; just blend for a slightly longer time.
Step 3: Scoop in the ice cream, pour in the milk, and add the peanut butter and vanilla extract. Adding the ingredients in this order helps the blender to mix them together more easily. Ensure the peanut butter is well mixed with the milk before you add the other ingredients
Step 4: Blend until smooth and creamy, ensuring all brownie pieces are fully incorporated. This is the most important step! Blend until the milkshake is completely smooth and there are no visible chunks of brownie remaining. If the milkshake is too thick, add a little more milk. If it’s too thin, add a little more ice cream. Use the pulse setting a few times before blending
Step 5: If desired, drizzle chocolate syrup inside the glass before pouring in the milkshake. This adds a visually appealing touch and an extra layer of chocolate flavor. Get creative with your drizzle patterns! You can also use caramel drizzle if you would like a change in flavor
Step 6: Pour the milkshake into a glass and top with whipped cream and brownie crumbles for an extra indulgent treat. Serve immediately and enjoy! The whipped cream and brownie crumbles add a touch of elegance and enhance the overall taste and texture of the milkshake. You can also add sprinkles
COOKING Rating:
- Ease of Preparation: Easy
- Taste: Excellent
- Overall: 5/5 stars
Serving Suggestions:
- Serve immediately after blending for the best taste and texture.
- Pair it with a side of cookies or a slice of cake for an extra indulgent dessert experience.
- Offer a variety of toppings, such as whipped cream, chocolate syrup, sprinkles, and brownie crumbles, to allow guests to customize their milkshakes.
- Serve in chilled glasses for a refreshing treat.
- Great for parties, gatherings, or a treat
Tips:
- For a richer, more intense chocolate flavor, use dark chocolate brownies.
- If you don’t have peanut butter on hand, you can substitute other nut butters or omit it altogether.
- To make a thinner milkshake, add more milk. To make a thicker milkshake, add more ice cream.
- If you want to make the milkshake ahead of time, store it in the freezer for up to 30 minutes. Remove it from the freezer a few minutes before serving to allow it to thaw slightly.
- If you find the milkshake too sweet, add a pinch of salt to balance the flavors.
- For a vegan version, use plant based brownie, dairy free milk and dairy free ice cream
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
Nutritional Information:
(Approximate values, may vary depending on ingredients used)
- Calories: 550-750 (depending on brownie size, ice cream type, and toppings)
- Protein: 10-15g
- Sodium: 200-300mg
Conclusion
This Brownie Milkshake is a delightful and easy-to-make dessert that’s perfect for satisfying your sweet cravings. Its rich, chocolatey flavor, creamy texture, and customizable options make it a crowd-pleaser for all ages. So, gather your ingredients, fire up your blender, and get ready to experience the ultimate brownie milkshake sensation! Whether you’re celebrating a special occasion or simply treating yourself to a delicious dessert, this recipe is sure to become a new favorite. Enjoy! The milkshake is versatile and tastes just like you’re drinking a brownie
Questions and Answers About This Recipe:
Q1: Can I use different types of brownies for this milkshake?
A1: Absolutely! The beauty of this recipe is its versatility. You can use any type of brownie you like, whether it’s fudgy, chewy, or cakey. Dark chocolate brownies will give a more intense chocolate flavor, while blondies will create a unique and delicious variation. You can even experiment with brownies that have added ingredients like nuts, chocolate chips, or caramel swirls. Just be sure to break the brownies into small pieces before blending to ensure a smooth milkshake.
Q2: What if I don’t have peanut butter? Can I substitute it with something else?
A2: Yes, you can definitely substitute the peanut butter with other nut butters like almond butter, cashew butter, or even sunflower seed butter for a nut-free option. If you don’t want to use any nut butter, you can try adding a tablespoon of tahini for a slightly earthy flavor, or simply omit it altogether. The milkshake will still be delicious, but the peanut butter adds a nice salty-sweet balance that complements the chocolate.
Q3: How can I make this milkshake vegan?
A3: Making this milkshake vegan is easy! Simply use vegan brownies (many store-bought options are available), dairy-free ice cream (such as coconut-based, almond-based, or soy-based ice cream), and a plant-based milk alternative like almond milk, soy milk, or oat milk. Double-check the ingredients of any toppings you add, such as whipped cream or chocolate syrup, to ensure they are also vegan. This will allow everyone to enjoy this delicious and decadent treat.
Q4: My milkshake is too thick! How can I thin it out?
A4: If your milkshake is too thick, simply add a little more milk (or dairy-free alternative) until you reach your desired consistency. Start with a tablespoon at a time and blend until smooth. You can also add a few ice cubes to thin it out and make it colder, but be careful not to add too many, as this can make the milkshake watery.
Q5: Can I add any other flavors or toppings to this milkshake to customize it?
A5: Absolutely! This milkshake is a blank canvas for your creativity. You can add a variety of flavors and toppings to customize it to your liking. Some ideas include:
- Coffee: Add a shot of espresso or a teaspoon of instant coffee to the blender for a mocha-flavored milkshake.
- Mint: Add a few drops of peppermint extract or a handful of fresh mint leaves for a refreshing mint chocolate milkshake.
- Caramel: Drizzle caramel sauce inside the glass or add a tablespoon of caramel syrup to the blender for a caramel brownie milkshake.
- Sprinkles: Add a sprinkle of colorful sprinkles on top of the whipped cream for a festive touch.
- Chocolate Shavings: Grate some chocolate on top of the whipped cream for a more elegant presentation.
- Oreos: Add a few crushed oreos for an oreo brownie milkshake
The possibilities are endless! Have fun experimenting with different flavors and toppings to create your perfect Brownie Milkshake.
