Description of this recipe:
Classic Southern Ambrosia Salad is a delightful and refreshing fruit salad that’s a staple at potlucks, holiday gatherings, and family dinners across the South. This ambrosia recipe is a perfect blend of sweet and tangy, featuring juicy mandarin oranges, tropical pineapple, vibrant maraschino cherries, shredded coconut, and fluffy mini marshmallows, all bound together with a creamy sour cream dressing. It’s an easy-to-make dish that brings a burst of flavor and a touch of nostalgia to any occasion. This particular version leans into the traditional, using simple ingredients to create a comforting and satisfying dessert or side dish. Ambrosia salad is more than just a recipe; it’s a celebration of simple pleasures and a reminder of cherished memories.
Why you will love this recipe:
You’ll absolutely adore this Classic Southern Ambrosia Salad because it’s incredibly easy to prepare and requires minimal effort. With just a handful of ingredients and a few simple steps, you can whip up a crowd-pleasing dish in no time. The combination of sweet fruits, chewy marshmallows, and creamy sour cream creates a symphony of flavors and textures that’s simply irresistible. This ambrosia salad is perfect for those who enjoy a sweet and slightly tangy treat that’s not overly heavy. It’s a versatile dish that can be served as a dessert, a side dish, or even a light snack. Plus, it’s a great way to use up any leftover fruit you may have on hand. The refreshing nature of the salad makes it especially enjoyable during warm weather, but it’s equally delightful any time of year. Finally, its classic status makes it a comforting and familiar dish that brings back fond memories of family gatherings and special occasions.
Ingredients:
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (20 ounces) pineapple chunks, drained
- 1 cup maraschino cherries, drained
- 1 cup shredded sweetened coconut
- 2 cups mini marshmallows
- 1 cup sour cream
- 1 tablespoon orange juice (optional)
Preparation:
Step 1: Prepare the Fruit – Begin by thoroughly draining the mandarin oranges and pineapple chunks. Excess moisture can make the salad watery, so ensure the fruit is as dry as possible. Once drained, set them aside in a large mixing bowl. Next, drain the maraschino cherries. If you prefer smaller pieces, you can halve or quarter the cherries before adding them to the bowl. This will help distribute the cherry flavor more evenly throughout the salad.
Step 2: Combine the Ingredients – In the large mixing bowl, combine the drained mandarin oranges, pineapple chunks, and maraschino cherries. Add the shredded sweetened coconut and mini marshmallows to the mixture. The coconut provides a delightful texture and tropical flavor, while the marshmallows add a touch of sweetness and chewiness that complements the fruits perfectly.
Step 3: Add the Sour Cream – Gently fold in the sour cream. Ensure that the sour cream is evenly distributed throughout the fruit mixture without overmixing. The sour cream adds a creamy tanginess that balances the sweetness of the fruits and marshmallows. Mix until all the ingredients are well coated with the sour cream.
Step 4: Adjust Flavor and Consistency (Optional) – If desired, add a tablespoon of orange juice to the salad. The orange juice enhances the citrus flavors and can help to thin out the consistency of the sour cream dressing, making the salad slightly more moist. Taste the salad and adjust the amount of orange juice to your liking.
Step 5: Chill and Serve – Cover the bowl with plastic wrap or transfer the ambrosia salad to an airtight container. Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld together. Chilling the salad also helps to firm up the texture and makes it more refreshing to eat. Serve chilled and enjoy the delightful combination of flavors and textures.
COOKING Rating: Easy
Serving Suggestions:
Classic Southern Ambrosia Salad is incredibly versatile and can be served in a variety of ways. It makes a wonderful dessert, especially after a hearty meal. The light and refreshing nature of the salad provides a perfect contrast to heavier dishes. It’s also an excellent side dish for picnics, barbecues, and potlucks. The vibrant colors and sweet flavors make it a crowd-pleaser that both kids and adults will enjoy.
For a more elegant presentation, serve the ambrosia salad in individual parfait glasses or small bowls. You can also garnish it with extra shredded coconut or a few maraschino cherries on top. To add a bit of crunch, consider topping the salad with chopped pecans or walnuts just before serving.
Additionally, ambrosia salad pairs well with grilled meats, sandwiches, and other savory dishes. The sweetness of the salad complements the savory flavors, creating a balanced and satisfying meal.
Tips:
- Drain the fruit thoroughly to prevent the salad from becoming watery.
- Use full-fat sour cream for the creamiest texture.
- For a healthier version, use light sour cream or Greek yogurt.
- Add other fruits such as grapes, berries, or diced apples for added flavor and texture.
- Prepare the salad a day in advance to allow the flavors to meld together.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
Nutritional Information:
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 250-300 per serving
- Protein: 2-3 grams per serving
- Sodium: 50-75 mg per serving
Conclusion:
Classic Southern Ambrosia Salad is a timeless dish that continues to delight generations with its simple yet irresistible combination of flavors and textures. This recipe captures the essence of traditional ambrosia, providing a sweet and tangy treat that’s perfect for any occasion. Whether you’re serving it as a dessert, a side dish, or a light snack, this ambrosia salad is sure to be a hit. Its easy preparation and versatile nature make it a go-to recipe for busy cooks and those who appreciate a comforting and familiar taste. So, gather your ingredients, mix them together, and enjoy a taste of Southern hospitality with this classic ambrosia salad.
Questions and Answers about this recipe:
Q1: Can I use a different type of fruit in this ambrosia salad?
A: Absolutely! One of the great things about ambrosia salad is its versatility. While this recipe calls for mandarin oranges, pineapple chunks, and maraschino cherries, you can easily substitute or add other fruits to suit your taste. Some popular additions include fresh grapes (red or green), sliced bananas, diced apples, berries (strawberries, blueberries, raspberries), and even canned fruit cocktail. Just be sure to drain any canned fruits thoroughly to prevent the salad from becoming too watery. When adding fresh fruits, consider their sweetness and texture to ensure they complement the other ingredients. For example, if you add apples, you might want to choose a variety that’s both sweet and crisp, like Honeycrisp or Fuji.
Q2: Is it possible to make this ambrosia salad healthier?
A: Yes, there are several ways to make this ambrosia salad healthier without sacrificing its delicious flavor. First, you can substitute the full-fat sour cream with light sour cream or Greek yogurt. Greek yogurt will add a tangy flavor and a boost of protein while significantly reducing the fat content. Another option is to use fruits canned in their own juice or with no added sugar. You can also reduce the amount of marshmallows or use sugar-free marshmallows. If you’re adding coconut, opt for unsweetened shredded coconut to cut down on added sugars. Finally, consider adding more fresh fruits to increase the nutritional value and fiber content of the salad.
Q3: How long does ambrosia salad last in the refrigerator?
A: Ambrosia salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 3-4 days. To maintain its quality, store the salad in an airtight container to prevent it from drying out or absorbing odors from other foods. Keep in mind that the texture of the salad may change over time as the fruits release moisture and the marshmallows soften. If you notice a significant amount of liquid accumulating at the bottom of the container, you can drain it off before serving. It’s always a good idea to give the salad a quick stir before serving to redistribute the ingredients.
Q4: Can I make ambrosia salad ahead of time?
A: Yes, you can definitely make ambrosia salad ahead of time, which makes it a convenient dish for parties and gatherings. In fact, making it a day in advance allows the flavors to meld together, resulting in a more cohesive and delicious salad. However, it’s important to consider the texture of the ingredients when making it ahead. The marshmallows may soften over time, so if you prefer a chewier texture, you might want to add them closer to serving time. Also, be sure to store the salad properly in an airtight container in the refrigerator to maintain its freshness and prevent it from drying out.
Q5: What are some variations I can try with this ambrosia salad recipe?
A: The possibilities are endless when it comes to variations of ambrosia salad! One popular variation is to add chopped pecans or walnuts for a crunchy texture and nutty flavor. You can also experiment with different extracts, such as vanilla or almond, to enhance the overall flavor profile. Some people like to add a splash of citrus liqueur, like Grand Marnier or Cointreau, for an extra layer of sophistication. For a tropical twist, try adding mango or papaya. If you’re a fan of citrus flavors, consider adding a bit of lemon or lime zest to brighten up the salad. And for a more decadent version, you can fold in some whipped cream or Cool Whip along with the sour cream. Don’t be afraid to get creative and customize the recipe to suit your personal preferences!
