Description of this recipe
These crispy roasted potatoes with herbs are a simple, yet incredibly satisfying side dish. The potatoes are roasted to golden perfection, with crispy edges and a fluffy interior, all while infused with the aromatic flavors of garlic, rosemary, and thyme. This recipe requires minimal effort and ingredients, making it perfect for busy weeknights or special gatherings.
Why you will love this recipe
You’ll adore this recipe for its ease of preparation, its delightful texture contrast, and the way it effortlessly complements a wide variety of main courses. The combination of crispy exteriors and fluffy insides is simply irresistible. The herbs add a fragrant and savory depth that elevates the humble potato to new heights. This dish is also highly customizable; you can easily adapt the herbs and spices to suit your personal preferences. Finally, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
- 2 lbs baby potatoes, halved (or quartered if large)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation:
Step 1: Preheat the oven to 425°F (220°C). Ensuring the oven is properly preheated is crucial for achieving that signature crispy texture. A hot oven allows the potatoes to roast quickly and evenly, preventing them from becoming soggy.
Step 2: Prepare the potatoes. Wash the baby potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels. Halve the potatoes if they are small to medium-sized. If you’re using larger potatoes, quarter them to ensure they cook evenly. The size of the potato pieces affects the cooking time and the overall crispiness, so aim for roughly equal-sized pieces.
Step 3: In a large bowl, toss the halved potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper until well coated. This is where the flavor magic happens. Olive oil helps the potatoes crisp up beautifully in the oven while also serving as a carrier for the herbs and spices. Make sure every potato piece is evenly coated for maximum flavor. Don’t be shy with the seasoning; potatoes can handle a generous amount of salt and pepper. Mix well to distribute all spices evenly. You can also add a pinch of red pepper flakes for a subtle kick.
Step 4: Spread the potatoes in a single layer on a baking sheet. Use a large baking sheet to ensure the potatoes aren’t overcrowded. Overcrowding will cause the potatoes to steam instead of roast, resulting in a less crispy texture. If necessary, use two baking sheets. Arrange the potatoes cut-side down for optimal browning and crisping. Avoid overlapping the potatoes as much as possible.
Step 5: Roast for 25-30 minutes, turning halfway through, until crispy and golden brown. The roasting time may vary depending on the size of your potatoes and your oven. Check the potatoes after 20 minutes and turn them over using a spatula. Continue roasting until they are golden brown and crispy on all sides. Pierce a potato with a fork to test for doneness; it should be tender on the inside.
Step 6: Garnish with fresh parsley before serving (optional). Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and freshness. The parsley adds a bright, herbaceous note that complements the savory flavors of the roasted potatoes.
COOKING Rating:
Easy
Serving Suggestions:
These crispy roasted potatoes with herbs are a versatile side dish that pairs well with a variety of main courses. They’re excellent alongside roasted chicken, grilled steak, baked salmon, or vegetarian options like lentil loaf or grilled halloumi. You can also serve them as a side for breakfast or brunch with eggs and bacon. For a more substantial meal, top them with a dollop of sour cream or Greek yogurt and a sprinkle of chives. They are also a great addition to charcuterie boards.
Tips:
- For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before roasting. This helps remove excess starch, resulting in crispier edges.
- Don’t overcrowd the baking sheet. Use two baking sheets if necessary to ensure the potatoes roast evenly.
- Use high-quality olive oil for the best flavor.
- Adjust the herbs and spices to your liking. Feel free to experiment with different combinations.
- For a smoky flavor, add a pinch of smoked paprika to the spice mixture.
- Add other vegetables to the baking sheet for a one-pan meal. Carrots, onions, and bell peppers are great additions.
- Line your baking sheet with parchment paper for easy cleanup.
Prep Time:
10 minutes
Cook Time:
25-30 minutes
Total Time:
35-40 minutes
Nutritional Information:
(Per serving, approximate)
- Calories: 200
- Protein: 3g
- Sodium: 150mg
Conclusion
These Crispy Roasted Potatoes with Herbs are a testament to the fact that simple ingredients, when combined with the right technique, can create extraordinary flavor. This recipe is a guaranteed crowd-pleaser, offering a delightful combination of textures and aromas that will elevate any meal. Whether you’re a seasoned cook or just starting out, this recipe is easy to master and endlessly adaptable. Enjoy the comforting goodness of homemade roasted potatoes, and don’t be surprised when they disappear in a flash!
Questions and Answers:
Q1: Can I use different types of potatoes for this recipe?
A: Absolutely! While baby potatoes are recommended for their size and convenience, you can use other types of potatoes like Yukon Gold, Russet, or red potatoes. Just be sure to cut them into roughly equal-sized pieces to ensure even cooking. Yukon Gold potatoes will give you a particularly creamy interior, while Russet potatoes will offer a more rustic, crispy exterior.
Q2: What other herbs can I use besides rosemary and thyme?
A: Feel free to experiment with different herbs to customize the flavor of your roasted potatoes. Oregano, sage, and marjoram are all excellent choices. You can also use fresh herbs instead of dried herbs, but keep in mind that fresh herbs are more potent, so you’ll need to use about three times the amount. For example, if the recipe calls for 1 teaspoon of dried rosemary, you would use 1 tablespoon of fresh rosemary.
Q3: How do I prevent the potatoes from sticking to the baking sheet?
A: To prevent the potatoes from sticking, make sure the baking sheet is well-oiled or lined with parchment paper. You can also use a non-stick baking sheet. Another trick is to toss the potatoes with a little bit of cornstarch before roasting. The cornstarch will create a light coating that helps the potatoes crisp up and prevents them from sticking.
Q4: Can I prepare the potatoes ahead of time?
A: Yes, you can prepare the potatoes ahead of time. Wash and cut the potatoes, then toss them with the olive oil, herbs, and spices. Store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to roast them, spread them on a baking sheet and follow the instructions in the recipe.
Q5: What should I do if my potatoes are not getting crispy enough?
A: If your potatoes are not getting crispy enough, there are a few things you can try. First, make sure your oven is hot enough. The oven should be preheated to 425°F (220°C). Second, make sure the potatoes are not overcrowded on the baking sheet. If necessary, use two baking sheets. Third, try roasting the potatoes for a longer period of time. Keep an eye on them to make sure they don’t burn. Finally, you can try broiling the potatoes for a few minutes at the end of the cooking time to crisp them up. Watch them carefully to prevent burning.
