Description of this recipe:
Irish Potato Candy is a delightful confection that surprisingly contains no potatoes. These sweet treats resemble miniature potatoes, complete with a dusting of cinnamon “dirt.” They’re made from a creamy mixture of butter, cream cheese, vanilla, powdered sugar, and shredded coconut, creating a rich, melt-in-your-mouth experience. Rolled in cinnamon, they offer a unique flavor and visual appeal that makes them perfect for St. Patrick’s Day or any occasion when you want a fun and festive dessert.
Why you will love this recipe:
You’ll fall in love with Irish Potato Candy because they’re incredibly easy to make and require no baking. The simple ingredients come together quickly, making them a great option for last-minute treats or a fun activity to do with kids. The combination of creamy sweetness from the filling and the warm spice of cinnamon creates a unique and irresistible flavor profile. Plus, their charming appearance makes them a conversation starter and a delightful addition to any dessert platter. They’re also a great option for those with dietary restrictions, as they are gluten-free.
Introduction:
Irish Potato Candy: A Sweet Deception
Irish Potato Candy is a whimsical confection that plays a delightful trick on the senses. Despite its name and appearance, this candy contains no potatoes. Instead, it’s a creamy, coconut-infused treat that resembles miniature potatoes, complete with a dusting of cinnamon “dirt.” This unique candy is a beloved tradition, especially around St. Patrick’s Day, and offers a fun and festive way to celebrate.
The history of Irish Potato Candy is somewhat mysterious, but it is believed to have originated in Philadelphia, Pennsylvania, in the early 20th century. A confectionery company named Oh Ryan’s of Delaware Valley is often credited with popularizing these treats. The candy was likely created to capitalize on the association of potatoes with Irish cuisine and culture, creating a playful and eye-catching dessert.
These candies are remarkably simple to make, requiring no baking or special equipment. The base consists of softened butter, cream cheese, vanilla extract, powdered sugar, and shredded coconut. These ingredients are combined to create a smooth and creamy filling that is then shaped into small, oblong pieces. The final touch is a generous coating of cinnamon, which gives the candies their signature “dirty” appearance.
Irish Potato Candy is a delightful combination of textures and flavors. The creamy, sweet filling melts in your mouth, while the shredded coconut adds a subtle chewiness. The cinnamon provides a warm, spicy counterpoint to the sweetness, creating a balanced and irresistible flavor profile.
These candies are perfect for St. Patrick’s Day celebrations, but they can also be enjoyed year-round as a fun and festive treat. They’re easy to customize by adding different extracts or flavorings to the filling or using alternative coatings. Whether you’re a seasoned candy maker or a novice in the kitchen, Irish Potato Candy is a fun and rewarding recipe to try.
Ingredients:
For the Candy:
- 1/4 cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 1/2 cups shredded coconut
For the Coating:
- 1 cup cinnamon, for rolling
- Additional powdered sugar, for dusting (optional)
Preparation:
Step 1: Mix the Base:
In a large bowl, combine the softened butter, cream cheese, and vanilla extract. Use an electric mixer or a sturdy whisk to beat the ingredients together until they are smooth and well combined. Ensure that the butter and cream cheese are at room temperature to prevent lumps and ensure a creamy texture.
Step 2: Incorporate the Powdered Sugar:
Gradually add the powdered sugar to the butter mixture, mixing well after each addition. Start with a low speed if using an electric mixer to prevent the powdered sugar from flying everywhere. Continue adding powdered sugar until the mixture forms a thick, slightly stiff dough.
Step 3: Add the Coconut:
Stir in the shredded coconut until it is evenly distributed throughout the dough. The coconut adds texture and a subtle flavor that complements the other ingredients. Make sure the coconut is well incorporated to avoid any pockets of dry ingredients.
Step 4: Shape the Candy:
Take small portions of the mixture, about a tablespoon each, and roll them into oval shapes that resemble small potatoes. If the mixture is too sticky to handle, refrigerate it for 20-30 minutes to firm it up.
Step 5: Coat with Cinnamon:
Pour the cinnamon into a shallow dish or bowl. Roll each candy piece in the cinnamon until it is completely coated. The cinnamon gives the candies their characteristic “dirty” appearance and adds a warm, spicy flavor.
Step 6: Dust with Powdered Sugar (Optional):
For a more realistic potato look, lightly dust the cinnamon-coated candies with powdered sugar. This creates a subtle contrast and adds a touch of sweetness.
Step 7: Chill:
Arrange the finished candies on a parchment-lined baking sheet and refrigerate for at least 1 hour, or until they are firm. Chilling helps the candies hold their shape and enhances their texture.
COOKING Rating:
Easy
Serving Suggestions:
Irish Potato Candy is a versatile treat that can be served in various ways. They are perfect for:
- St. Patrick’s Day celebrations: Add them to a dessert platter or gift them to friends and family.
- Holiday gatherings: Their unique appearance makes them a fun and festive addition to any holiday table.
- Snack time: Enjoy them as a sweet and satisfying snack any time of day.
- Dessert platters: Combine them with other candies and treats for a beautiful and delicious dessert spread.
- Gifts: Package them in small boxes or bags and give them as homemade gifts.
Tips:
- Use softened butter and cream cheese: This ensures a smooth and creamy base for the candy.
- Refrigerate if too sticky: If the mixture is too sticky to handle, refrigerate it for 20-30 minutes to firm it up.
- Coat generously with cinnamon: This gives the candies their signature “dirty” appearance.
- Store in the refrigerator: Keep the candies refrigerated to maintain their shape and texture.
- Experiment with flavors: Add different extracts or flavorings to the filling to customize the flavor.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 20 minutes (includes chilling time)
Nutritional Information: (per candy, approximate)
Calories: 80-100 kcal Protein: 1 g Sodium: 10-20 mg
Conclusion:
Irish Potato Candy is a fun, festive, and delicious treat that is surprisingly easy to make. With its creamy filling, coconut texture, and cinnamon coating, this candy offers a unique and irresistible flavor combination. Whether you’re celebrating St. Patrick’s Day or simply looking for a sweet and satisfying snack, Irish Potato Candy is sure to delight. So gather your ingredients, follow the simple steps, and enjoy these delightful “potatoes” that are anything but ordinary.
Questions and Answers:
Q1: Can I make these candies ahead of time?
A: Absolutely! In fact, making them ahead of time is recommended. The chilling time is essential for the candies to firm up and hold their shape. You can make them a day or two in advance and store them in the refrigerator until you’re ready to serve them.
Q2: What can I use instead of shredded coconut?
A: If you’re not a fan of coconut, you can try using other ingredients to add texture to the filling. Finely chopped nuts, such as almonds or pecans, would be a good alternative. You could also use crushed vanilla wafers or graham crackers for a different flavor profile.
Q3: Can I use a different extract instead of vanilla?
A: Yes, you can definitely experiment with different extracts to customize the flavor of the filling. Almond extract would complement the coconut nicely, or you could try peppermint extract for a festive holiday treat. Just be sure to use extracts sparingly, as they can be quite potent.
Q4: My candy mixture is too sticky. What should I do?
A: If your candy mixture is too sticky to handle, the best thing to do is refrigerate it for 20-30 minutes. This will help the butter and cream cheese firm up, making the mixture easier to roll and shape. You can also lightly dust your hands with powdered sugar to prevent the mixture from sticking.
Q5: How long will these candies last?
A: Irish Potato Candy will typically last for about a week if stored properly in the refrigerator. Be sure to keep them in an airtight container to prevent them from drying out or absorbing odors from other foods in the fridge. If you notice any signs of spoilage, such as a change in color or odor, discard the candies.
